General Education Requirements
Tier | Title | Credit Hours |
---|---|---|
Tier I |
Core Foundation |
15 |
Tier II |
Breadth Through Diversity & Direction
|
16 7 9-11 |
Tier III |
Capstone Experience |
0 for GE |
TOTAL |
Up to 47 credit hours |
15 credit hours required
Minimum grade of “C.”
Complete within first 3 semesters.
The WASC core competencies include written and oral communication, quantitative skills, information literacy, and critical thinking. The core competencies provide a unifying foundation by establishing common learning expectancies that can be satisfied by successful completion of the following courses. Students enroll in at least two of these courses each semester until completing the requirement, and all courses must be completed with a “C” or better by the end of their second year. Students may not enroll in 300-level courses or higher until successfully satisfying all Core Foundation requirements. Because Core Foundation courses are required for all students, they are excluded from major requirements (i.e., cannot fulfill General Education and major; no double counting of core courses).
Course |
Course Title |
Credits |
Term Offered |
EN110 | FRESHMAN COMPOSITION + This is a basic college composition course. Emphasis is on constructing grammatical
sentences in standard written English, on developing unified paragraphs employing
appropriate principles of organization, on developing papers employing appropriate
principles of organization, and upon improving skills in critical reading of non-fiction
prose. EN110 must be completed with a grade of "C" or better before taking EN111.
Grades are A, B, C, D, F, I or NC. Prerequisites: Completion of EN109 or test out.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
CO210 | FUNDAMENTALS OF COMMUNICATION + This course introduces students to public speaking and person-to-person communication,
as well as to group and intercultural communication. Students learn about basic speech
preparation and delivery, as well as effective communication skills suited to the
people with whom they interact in a variety of everyday contexts. Oral presentations
may include demonstrative, informative, and/or persuasive speeches of 6-8 minutes
in length. Prerequisites: EN110 placement.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
MA110 | BASIC MATHEMATICAL APPLICATIONS + This course explores the world of mathematical application for the management, life,
and social sciences. It covers linear, quadratic, polynomial, exponential and logarithmic
function and their applications to finance and economics. This course also provides
an introduction to solving systems of linear equations, matrix operations, and a graphical
treatment of linear programming. This course satisfies the GE requirement, but does
not satisfy any prerequisite for higher level mathematics courses. It is intended
for those students who have no further needs in mathematics. Prerequisite: Grade of
C or better in MA-085b or MA-089, completed within the previous 3 semesters, or placement.
|
3 credit hours | FALL/SPRING/ALL YEARS |
or higher-level mathematics course
Course |
Course Title |
Credits |
Term Offered |
EN111 | WRITING FOR RESEARCH + In this course, students are introduced to the conversation model of scholarship and
to the work of composing academic research from topic development to final edit. This
course emphasizes the development and advancement of information literacy skills for
the purpose of acquiring knowledge of and cultivating a practice for conducting academic
research and composing research-related documents such as annotated bibliographies
and research manuscripts. Throughout the course, students learn to skillfully navigate
information systems to access both print and electronic sources of information related
to their research endeavor, with special attention on ethical and legal use of information
in their academic research processes and research products. Prerequisite: EN110 with
a grade ''C'' or better. REVISED AS APPROVED 042116
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
CT101 | CRITICAL THINKING + This is an interdisciplinary foundation course in critical thinking. Students learn
how to analyze, critically evaluate and construct arguments, detect common fallacies
in reasoning, and propose logical and creative solutions to complex problems. Critical
thinking skills are valuable in all disciplines and will benefit students in academic
contexts and in life. Corequisites: EN109 or the equivalent.
|
3 credit hours | FALL/SPRING/ALL YEARS |
32-34 credit hours required
Tier II of a UOG General Education establishes the breadth of knowledge available at UOG by exposing students to diverse fields of study and providing direction toward a major. The diversity component (called “Diversity Foundation”) exposes students to the primary ways of being in our world and how that affects them personally while complimenting their major program of study. The “Uniquely UOG” component is composed of courses with local relevance drawn from diverse disciplines. The directional component (called “Direction Building”) guides students into a major program of study by building on the Diversity Foundation.
The Diversity Foundation is made up of five themes. The five themes are Science & Math; Human Sciences; Creative and Expressive Arts, Human Systems and Organizations; and Cultural Perspectives. Students satisfy the Diversity Foundation component by successfully completing one course from each theme. These courses may count toward General Education and program majors (i.e., double counting encouraged). (One course in Science and Math OR in Human Sciences must include a lab.)
one course in this area or Human Sciences must include a lab
Demonstrate basic scientific methods by employing appropriate technological, mathematical, analytical, experimental and other tools commonly accepted in the scientific community. Reason and solve problems from a wide array of contexts; create logical arguments supported by quantitative evidence; and communicate those arguments in a variety of formats (e.g., words, tables, and mathematical equations) as appropriate. (Students should take one of the following courses. One course in this area or Human Sciences must include a lab.)
Course |
Course Title |
Credits |
Term Offered |
AL101 | INTRODUCTION TO AGRICULTURE + This course is designed to introduce the science of agriculture. This course explains
principles behind the discipline that feeds, shelters, and clothes the world's population.
Three hours of lecture. Prerequisite: MA085 or higher. Corequisite: Enrollment in
AL101L a three hour laboratory class.
|
3 credit hours | FALL/SPRING/ALL YEARS |
AL101L | INTRODUCTION TO AGRICULTURE LAB + AL101L is the laboratory portion of AL101 and MUST be taken concurrently with lecture
course. Prerequisite: MA085a-b or MA089 or higher. Corequisite: AL101.
|
1 credit hour | FALL/SPRING/ALL YEARS |
AL102 | INTRODUCTION TO PLANT SCIENCE + This course introduces students to basic scientific knowledge of plants. Students
will learn scientific principles relevant to understanding plant growth and development,
plant nutrition, green organisms in the environment and plant improvement. Lab experiments
will give students experience in observing, collecting data, and writing reports on
plant growth and reproduction. The course consists of online activities that are the
equivalent of three hours of lecture weekly. Prerequisites: MA085a-b or MA089 or higher.
Corequisite: AL102L. DISTANCE EDUCATION This online course is an introduction to
the study of living plants and their relationship to the environment. Topics include
plant cells, tissues, growth, reproduction, metabolism, genetics, classification,
and evolution. The course focuses on the impact of light, temperature, soil and other
environmental components on plant growth. Lab experiments will illustrate basic principles
of plant biology. The lecture and exams will be available online. There will be 3
hours of lab weekly in the classroom. Corequisite: AL102L. Prerequisites: MA 085a-b
or MA089 or higher.
|
3 credit hours | FALL/SPRING/ALL YEARS |
AL102L | INTRODUCTION TO PLANT SCIENCE LAB + AL102L is the laboratory portion of AL102 and MUST be taken concurrently. The course
consists of lab activities included in a lab kit that the students must purchase at
the beginning of the semester. There is an option to register for either a classroom
section or a section in which the students do the experiments at home and do not meet
in the classroom. Prerequisite: MA085a-b or MA089 or higher. Corequisite: AL102
|
1 credit hour | FALL/SPRING/ALL YEARS |
AL109 | INSECT WORLD + This course is an overview of insect biology for non-scientists. Emphasis is on insect
behavior, ecology and structural/ morphological adaptations. Lab is geared toward
identifying common insects and experimentally examining aspects of insect biology.
Lab is geared toward identifying common insects and experimentally examining aspects
of insect biology. Prerequisite: MA085a-b or MA089 or higher. Corequisite: AL-109L.
|
3 credit hours | FALL ONLY/EVEN YEARS |
AL109L | INSECT WORLD LAB + AL109L is the laboratory portion of AL109 and MUST be taken concurrently with lecture
course. Prerequisite: MA085 a-b or MA089 or higher.
|
1 credit hour | FALL ONLY/EVEN YEARS |
AL136 | SCIENCE OF AQUACULTURE + This course is to introduce the students to the basics of aquaculture (principles
and practices) with emphasis in the areas of culture system, nutrition and feeding,
reproductive biology, production techniques, water quality management, disease, health
management, processing, marketing, and economics of commercially important aquaculture
species. It is also designed to help students gain hand on experience in observing,
sampling, analyzing and interpreting the dynamics of water parameters of culture system,
and learn technical skills to monitor the animal production performance of the common
aquaculture species on Guam. Student is required to take AL136 and AL136L concurrently.
Three hours of lecture and three hours of lab (AL136L) weekly. Prerequisites: MA085
a-b or MA089 or higher.
|
3 credit hours | SPRING ONLY/ALL YEARS |
AL136L | SCIENCE OF AQUACULTURE LAB + AL136L is the laboratory portion of AL136 and MUST be taken concurrently with lecture
course. Prerequisites: MA085a-b or MA089 or higher.
|
1 credit hour | SPRING ONLY/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
BI100 | ENVIRONMENTAL BIOLOGY + This is a one-semester course in general principles of environmental biology, conservation
of the environment, and human ecology. It does count as credit toward a major in biology
and toward the general education requirements. The course consists of three hours
of lecture weekly. The lab, BI100L, MUST be taken concurrently. Corequisite: BI100L.
|
3 credit hours | FALL/SPRING/ALL YEARS |
BI100L | ENVIRONMENTAL BIOLOGY LABORATORY + BI100L is the laboratory portion of BI100 and MUST be taken concurrently. The course
consists of one three-hour laboratory per week. Corequisite: BI100.
|
1 credit hour | FALL/SPRING/ALL YEARS |
BI103 | MARINE BIOLOGY + This course is an introduction to the biology of the marine environment, with particular
emphasis on marine environments of Micronesia and their importance to man. Laboratory
exercises and field trips bring students into personal contact with local marine organisms
and their habitats. It includes three hours of lecture weekly. The lab, BI103L, MUST
be taken concurrently. Corequisite: BI103L.
|
3 credit hours | SPRING ONLY/ALL YEARS |
BI103L | MARINE BIOLOGY LABORATORY + BI103L is the laboratory portion of BI103 and MUST be taken concurrently. The course
consists of one three-hour laboratory per week. Corequisite: BI103.
|
1 credit hour | SPRING ONLY/ALL YEARS |
BI201 | NATURAL HISTORY OF GUAM + This course is a natural history of Guam that includes the development of the Mariana
Islands arc, geologic history, physical geography, and a survey of the major groups
of plants and animals. The course is presented by using a variety of methods including
lectures, slide presentations, field specimen studies and field trips.
|
3 credit hours | AS REQUIRED |
Course |
Course Title |
Credits |
Term Offered |
BA130 | INTRODUCTION TO COMPUTERS AND APPLICATIONS + This course introduces students to basic computing concepts and the use of computers
in management settings. Prerequisite: MA110 or MA115 with a C grade of better.
|
3 credit hours | FALL/SPRING/ALL YEARS |
PA205 | DATA AND STATISTICS FOR BUSINESS AND GOVERNMENT + This course is an introduction to the modern theory and methodology of statistics,
which are then reinforced by using a scientific approach combined with a statistical
software to solve problems relevant to business, economics and public administration.
The course is ideal as a prerequisite for taking BA310 (Applied Statistics for Business
and Economics) or PA305 (Data Analysis in Public Administration). Prerequisites: BA110
and MA110 or higher with a grade of C or better in both courses.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
CH100 | INTRODUCTION TO INORGANIC CHEMISTRY + This is a one-semester course for students preparing for technical training in natural
sciences or laboratory work. The course covers the elementary principles of inorganic
chemistry emphasizing nomenclature, stoichiometry, and solution chemistry. It includes
three hours of lecture weekly. The lab, CH100L, MUST be taken concurrently. Prerequisite:
Completion of MA085 a-b or MA089. Corequisite: CH100L.
|
3 credit hours | FALL/SPRING/ALL YEARS |
CH100L | INTRODUCTION TO INORGANIC CHEMISTRY LABORATORY + CH100L is the laboratory portion of CH100 and MUST be taken concurrently. The course
consists of one three-hour laboratory period per week. Corequisite: CH100.
|
1 credit hour | FALL/SPRING/ALL YEARS |
CH101 | INTRODUCTION TO ORGANIC CHEMISTRY + This course covers basic concepts in organic chemistry and is tailored for students
preparing for technical training in the natural sciences. The course covers the chemical
and physical properties of simple carbon compounds and its applications. Corequisite:
CH101l. Prerequisite: CH100 and CH100L, or consent of instructor.
|
3 credit hours | FALL/SPRING/ALL YEARS |
CH101L | INTRODUCTION TO ORGANIC CHEMISTRY LABORATORY + CH101L is the laboratory component of CH101 and must be taken concurrently. The course
consists of one three-hour laboratory period per week. Corequisite: CH101 Prerequisite:
CH100 and CH100L.
|
1 credit hour | FALL/SPRING/ALL YEARS |
CH102 | GENERAL CHEMISTRY + This course is designed for science majors and minors and emphasizes an in-depth study
of modern chemical principles, theories, and laws pertaining to atomic structure,
nature of the chemical bond, and stoichiometric considerations of all aspects of inorganic
chemistry. It includes three hours of lecture weekly. The lab, CH102L, MUST be taken
concurrently. Prerequisite: Demonstrated proficiency at the MA161 level or concurrent
enrollment in 161a. Corequisite: CH102L.
|
3 credit hours | FALL ONLY/ALL YEARS |
CH102L | GENERAL CHEMISTRY LABORATORY + CH102L is the laboratory portion of CH102 and MUST be taken concurrently. The course
consists of one three-hour laboratory period per week. Corequisite: CH102.
|
1 credit hour | FALL ONLY/ALL YEARS |
CH103 | GENERAL CHEMISTRY + This course is a continuation of CH102-102L with further study of reactions and stoichiometric
problems. The periodic table is studied with emphasis on physical and chemical group
properties. Thermo chemistry, electrochemistry, nuclear chemistry and organic chemistry
are introduced with respect to data gathering and simple deduction. It includes three
hours of lecture weekly. The lab, CH103L, MUST be taken concurrently. Prerequisites:
CH102-102L, and MA161a or MA161b or MA165 or higher level, or placement at this level.
(CH100-100L may be substituted for CH102-102L by program consent). Corequisite: CH103L.
|
3 credit hours | SPRING ONLY/ALL YEARS |
CH103L | GENERAL CHEMISTRY LABORATORY + CH103L is the laboratory portion of CH103 and MUST be taken concurrently. The course
consists of one three-hour laboratory period per week. Corequisite: CH103.
|
1 credit hour | SPRING ONLY/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
CS200 | COMPUTER APPLICATIONS + The course covers basic concepts in modern computers and their applications. Course
topics include components of a computer, computer networks and Inter, computer software,
categories of computers, computer applications in society, computer ethics and security,
and so on. Homework and projects include Microsoft Windows, Microsoft Office (Word,
Excel, and PowerPoint), webpage design and multimedia applications. Prerequisite:
MA-085 a-b or MA-089 or math placement (higher than MA-085b or MA-089) or consent
of instructor.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
GE203 | PRINCIPLES OF PHYSICAL GEOGRAPHY + This course is primarily concerned with the principles and concepts of physical geography,
and stresses the patterns and interrelationships of climate, vegetation, soils and
landforms. Emphasis is placed on geographic processes, which have tropical and Pacific
relevance. Three lecture hours and three-hour weekly laboratory or field trips.
|
4 credit hours | SPRING ONLY/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
MA115 | INTRODUCTORY COLLEGE ALGEBRA + This course prepares students for MA161a-b or MA165. Topics include polynomial equations;
radical expressions; systems of equations and inequalities; functions; inverse functions,
graphing; rational, exponential, and logarithmic functions; and application problems.
This course satisfies the GE requirement. It is intended for those students who continue
their studies in mathematics after completing this course. Prerequisite: Grade of
C or better in MA085b or MA089, completed within the previous 3 semesters, or placement.
|
3 credit hours | FALL/SPRING/ALL YEARS |
MA151 | INTRODUCTORY STATISTICS + This course presents statistical method as applied to the description and display
of data, and to drawing conclusions from statistical data, and introduces the basic
probability theory needed to understand use the techniques of elementary statistics.
Prerequisite: Grade of C or better in MA085b or MA089, completed within the previous
3 semesters, or placement.
|
3 credit hours | FALL/SPRING/ALL YEARS |
one course in this area or Science & Math must include a lab
Investigate and interpret aspects of human life and activities in a systematic way that validates sensory and psychological experiences. Such inquiries can be subject to experimentation and includes quantitative scientific methodologies in its interpretation. These fields include, but are not limited to, biology, human nutrition and behavior, psychology, and agriculture. (Students should take one of the following courses.)
Course |
Course Title |
Credits |
Term Offered |
AL101 | INTRODUCTION TO AGRICULTURE + This course is designed to introduce the science of agriculture. This course explains
principles behind the discipline that feeds, shelters, and clothes the world's population.
Three hours of lecture. Prerequisite: MA085 or higher. Corequisite: Enrollment in
AL101L a three hour laboratory class.
|
3 credit hours | FALL/SPRING/ALL YEARS |
AL101L | INTRODUCTION TO AGRICULTURE LAB + AL101L is the laboratory portion of AL101 and MUST be taken concurrently with lecture
course. Prerequisite: MA085a-b or MA089 or higher. Corequisite: AL101.
|
1 credit hour | FALL/SPRING/ALL YEARS |
AL102 | INTRODUCTION TO PLANT SCIENCE + This course introduces students to basic scientific knowledge of plants. Students
will learn scientific principles relevant to understanding plant growth and development,
plant nutrition, green organisms in the environment and plant improvement. Lab experiments
will give students experience in observing, collecting data, and writing reports on
plant growth and reproduction. The course consists of online activities that are the
equivalent of three hours of lecture weekly. Prerequisites: MA085a-b or MA089 or higher.
Corequisite: AL102L. DISTANCE EDUCATION This online course is an introduction to
the study of living plants and their relationship to the environment. Topics include
plant cells, tissues, growth, reproduction, metabolism, genetics, classification,
and evolution. The course focuses on the impact of light, temperature, soil and other
environmental components on plant growth. Lab experiments will illustrate basic principles
of plant biology. The lecture and exams will be available online. There will be 3
hours of lab weekly in the classroom. Corequisite: AL102L. Prerequisites: MA 085a-b
or MA089 or higher.
|
3 credit hours | FALL/SPRING/ALL YEARS |
AL102L | INTRODUCTION TO PLANT SCIENCE LAB + AL102L is the laboratory portion of AL102 and MUST be taken concurrently. The course
consists of lab activities included in a lab kit that the students must purchase at
the beginning of the semester. There is an option to register for either a classroom
section or a section in which the students do the experiments at home and do not meet
in the classroom. Prerequisite: MA085a-b or MA089 or higher. Corequisite: AL102
|
1 credit hour | FALL/SPRING/ALL YEARS |
AL109 | INSECT WORLD + This course is an overview of insect biology for non-scientists. Emphasis is on insect
behavior, ecology and structural/ morphological adaptations. Lab is geared toward
identifying common insects and experimentally examining aspects of insect biology.
Lab is geared toward identifying common insects and experimentally examining aspects
of insect biology. Prerequisite: MA085a-b or MA089 or higher. Corequisite: AL-109L.
|
3 credit hours | FALL ONLY/EVEN YEARS |
AL109L | INSECT WORLD LAB + AL109L is the laboratory portion of AL109 and MUST be taken concurrently with lecture
course. Prerequisite: MA085 a-b or MA089 or higher.
|
1 credit hour | FALL ONLY/EVEN YEARS |
AL136 | SCIENCE OF AQUACULTURE + This course is to introduce the students to the basics of aquaculture (principles
and practices) with emphasis in the areas of culture system, nutrition and feeding,
reproductive biology, production techniques, water quality management, disease, health
management, processing, marketing, and economics of commercially important aquaculture
species. It is also designed to help students gain hand on experience in observing,
sampling, analyzing and interpreting the dynamics of water parameters of culture system,
and learn technical skills to monitor the animal production performance of the common
aquaculture species on Guam. Student is required to take AL136 and AL136L concurrently.
Three hours of lecture and three hours of lab (AL136L) weekly. Prerequisites: MA085
a-b or MA089 or higher.
|
3 credit hours | SPRING ONLY/ALL YEARS |
AL136L | SCIENCE OF AQUACULTURE LAB + AL136L is the laboratory portion of AL136 and MUST be taken concurrently with lecture
course. Prerequisites: MA085a-b or MA089 or higher.
|
1 credit hour | SPRING ONLY/ALL YEARS |
AL185 | HUMAN NUTRITION + This course introduces the basic principles of human nutrition, including nutrients,
food sources for nutrients, and the national recommendations for a healthy diet. Applied
nutrition and the study of current nutrition issues in health, the environment, and
the Pacific region are critically reviewed.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
AN203 | INTRODUCTION TO ARCHAEOLOGY + This course presents a broad overview of the practice and principles of archaeology
introducing regional, maritime, and international approaches. The course covers locating
sites, site surveying, mapping, sampling, excavation, and the recording of cultural
remains, alongside contemporary issues in cultural resource management. In-class learning
is supplemented with intensive field course preparation and participation.
|
3 credit hours | FALL ONLY/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
BI110 | HUMAN BIOLOGY + This is an introductory course designed for non-major undergraduate students as well
as for students interested in choosing Biology as their major and who may have no
background in Biology. This course emphasizes core biological concepts as it relates
to human life ? how our bodies work, how our genes, environmental factors and disease
causing organisms affect our health. This course is held online. The laboratory, BI110L
must be taken concurrently and takes place face ?to-face. Prerequisites: MA085 a-b
or MA089 or placement; EN110 Placement or above; Co requisite: BI110L.
|
3 credit hours | AS REQUIRED |
BI110L | HUMAN BIOLOGY LABORATORY + This is an introductory biology laboratory course with a human focus that must be
taken concurrently with the BI110 Human Biology Lecture course. Experiments involving
a variety of biological systems are conducted in order to investigate fundamental
biological concepts and to understand how our bodies function. Basic molecules and
genes in order to improve food production, produce medically important products, and
to treat disease in humans. This course includes three hours of laboratory work per
week. Corequisite: BI110; Prerequisite: MA085 a-b or MA089 or Placement; Placement
in EN110 or above.
|
1 credit hour | AS REQUIRED |
Course |
Course Title |
Credits |
Term Offered |
GE101 | INTRODUCTION TO GEOGRAPHY + This course is an introduction to the field and methods of geography, the characteristics,
distribution and interactions of physical and cultural geographic elements. The elements
include climate, vegetation, soils, topography, settlement and population, transportation
and trade, industry and land use.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
HS200 | HEALTH AND WELLNESS + Health and Wellness is designed to introduce students to the concepts of physical
fitness and wellness and the lifetime benefits provided through participation in an
individualized program. Its lecture component provides an in-depth understanding of
the hows and whys of health fitness as well as information most useful in helping
students make healthful adjustments to their current lifestyles. The course also offers
participation in an individualized exercise program with a choice of several different
activities. Pre and post testing are done to determine improvement in the areas of
cardiovascular fitness, muscular strength, flexibility, and body composition.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
PI210 | INTRODUCTION TO LOGIC + This is a philosophy methods course that provides an introduction to the study of
formal and informal arguments. Skills to be covered include the identification and
analysis of arguments, recognition of fallacies, and modern techniques for analyzing
and symbolizing certain kinds of arguments.
|
3 credit hours | FALL ONLY/ODD YEARS |
Course |
Course Title |
Credits |
Term Offered |
PS215 | INTERNATIONAL RELATIONS + This course presents a general framework in the study of international politics, examines
the forces that motivate policy, the tools to promote foreign policy objectives, and
international cooperation and conflict resolution.
|
4 credit hours | SPRING ONLY/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
PY101 | GENERAL PSYCHOLOGY + This course provides an introduction to the basic principles of psychology, to methods
for research in psychology, and to key finding from its subfields. Topics include
the biological bases of behavior sensation and perception, consciousness and altered
states, learning, human memory, problem-solving, motivation and emotion, development
across the life span, personality, stress and coping, psychological disorders, psychotherapy,
and social behavior.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
SO101 | INTRODUCTION TO SOCIOLOGY + This course is a study of human society, its diversity, its nature, structure, and
processes including foundations of culture, social interaction, social controls, social
change and cross-cultural relations. Special emphasis is given to social processes
in Micronesia and the Western Pacific.
|
3 credit hours | FALL/SPRING/ALL YEARS |
SO221 | SOCIOLOGY OF HEALTH AND MEDICINE + This course introduces students to sociological perspectives of medical practice and
health. We explore some of the major ways that health and medical practice are structured
by global inequalities and by the inequalities of class, race, gender and nationality.
We also explore how our everyday lives and identities are influenced by knowledge
production in the field of medicine. The history of medicine and the medical profession
will also be briefly explored.
|
3 credit hours | FALL ONLY/ALL YEARS |
Engage in creative expression through artistic activity and/ or identify and analyze the impact of cultural and historical factors on the creation and reception of written or artistic works. (Students should take one of the following courses.)
Course |
Course Title |
Credits |
Term Offered |
AR101 | INTRODUCTION TO ART + This is a course covering the major art trends and their place in history, art media
and technique, and criteria for evaluating the visual arts.
|
3 credit hours | FALL/SPRING/ALL YEARS |
AR102 | STUDIO FOR NON-MAJORS + This course is an exploration of visual ideas and images in drawing, painting, printmaking,
and other studio techniques. It involves studio work and fieldtrips.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
EN210 | INTRODUCTION TO LITERATURE + This course is an introduction to poetry, the short story and drama. Prerequisite:
EN110.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
MU101 | MUSIC FUNDAMENTALS + This course is an applied introduction to the fundamental elements of music. Students
learn the basics of music reading, dictation, composition and score familiarization
in this studio course through project work. Western musical literature and its instruments
are surveyed.
|
3 credit hours | FALL/SPRING/ALL YEARS |
MU102 | WORLD MUSIC + This course is an exploration into the music of various cultures of the world. A vast
array of music will be heard from all continents except Antarctica. No previous music
experience or music reading ability is necessary.
|
3 credit hours | FALL ONLY/ALL YEARS |
MU106 | INTRODUCTION TO MUSIC + This course is an introduction to perceptive listening covering musicians and styles
of music from the Middle Ages to the present day. It is designed primarily for the
general education program.
|
3 credit hours | FALL/SPRING/ALL YEARS |
MU110 | CLASS VOICE + This is an introductory course in singing. The fundamentals of vocal technique which
apply to most styles of singing are taught. Music reading appropriate for the singer
is also emphasized. It is recommended that MU104 or MU304 be taken concurrently.
|
1 credit hour | FALL/SPRING/ALL YEARS |
MU121 | BEGINNING CLASS PIANO + This is the study of basic piano techniques and music fundamentals.
|
2 credit hours | FALL ONLY/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
TH101 | INTRODUCTION TO THE THEATER + This course introduces the study of theater. Course lectures include theater history
and production practices. Attendance at University Theater production is mandatory.
Active participation in one University Theater production, as cast or crew, is required.
(Grading System: A-B-C-D-F-NC).
|
3 credit hours | FALL/SPRING/ALL YEARS |
TH102 | ACTING I + This is an experiential-based course, which prepares students to acquire a crucial
understanding of the art of acting and its relationship to dramatic art as a whole.
A brief overview of the evolution of acting styles from a classical external-based
approach to a modern internal-based approach may be introduced to further enhance
the student's awareness and appreciation of the development of acting.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Evaluate human systems and organizations from diverse viewpoints including cultural, ethical, political, economic, social, and historical perspectives while explaining individual and/or institutional behavior and change. (Students should take one of the following courses.)
Course |
Course Title |
Credits |
Term Offered |
BA110 | PRINCIPLES OF ECONOMICS + This course introduces the principles, terminology and fundamental concepts of microeconomics
and macroeconomics. It is a foundation for understanding the scope and methods of
the economic perspective applied to issues faced by modern capitalist societies. Topics
include the role of economics in society, the structure of economic activity, the
behavior of firms and households in a market economy, the role of government and institutions
of public policy in the United States. Relevant examples from Guam, Micronesia and
the Pacific Rim will be explored. Prerequisites: MA110.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
CO106 | INTRODUCTION TO MASS COMMUNICATION + This course is a survey of the history, theory, and practice of mass media on Guam,
in the United States, and in the world.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
GE201 | WORLD REGIONAL GEOGRAPHY + The study of human and physical aspects of world geography is covered in this course.
Special emphasis is given to regions, continents, and major countries of the world
and the relative geographic importance of those areas today.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
HS200 | HEALTH AND WELLNESS + Health and Wellness is designed to introduce students to the concepts of physical
fitness and wellness and the lifetime benefits provided through participation in an
individualized program. Its lecture component provides an in-depth understanding of
the hows and whys of health fitness as well as information most useful in helping
students make healthful adjustments to their current lifestyles. The course also offers
participation in an individualized exercise program with a choice of several different
activities. Pre and post testing are done to determine improvement in the areas of
cardiovascular fitness, muscular strength, flexibility, and body composition.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
HI121 | WORLD HISTORY I + This course is a comprehensive study of world history from the formation of early
complex societies to 1500.
|
3 credit hours | FALL/SPRING/ALL YEARS |
HI122 | WORLD HISTORY II + This course is a comprehensive study of world history from 1500 to the present.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
LN101 | INTRODUCTION TO LANGUAGE + Exploring the use of language (English in particular), this course is intended for
students without any previous background in the study of language. The course focuses
on different ways in which English may be formed and used by different people in different
situations. It also serves as an introduction to the study of the sounds, words, and
sentences of English and other languages.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
PI101 | INTRODUCTION TO PHILOSOPHY + This course introduces the student to the nature of philosophy and to philosophical
thinking, through a discussion of various important topics in philosophy. Issues can
include the philosophy of mind, death and immortality, knowledge, time and time travel,
free will, personality identity, the nature of morality, the existence of God and
more.
|
3 credit hours | FALL/SPRING/ALL YEARS |
PI102 | CONTEMPORARY ETHICAL PROBLEMS + This course provides a careful and critical examination of the moral issues in our
society, including (but not limited to) the ethics of food, climate change, ethics
and the city, robotics, population ethics, space exploration, human enhancement, medical
ethics, animal ethics and environmental ethics. This course develops students' abilities
to engage in ethical reasoning through the application of ethical theories and moral
concepts to concrete, real-world cases.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
PS101 | INTRODUCTION TO GOVERNMENT AND POLITICS + With emphasis on the democratic political system, this course is a study of political
behavior, the role of government in society, and different forms of government in
the world.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
PA233 | IMPACT OF GOVERNMENT REGULATORY ADMINISTRATION ON BUSINESS + This course offers an overview and rationale of public policies and administrative
regulations as applied to the private sector, analysis and implementation of public
policies/regulations; substantive, methodological and practical problems and issues
of public policies and regulatory administration toward business by Federal, State
and Local government, and governments in the Asian-Pacific region.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
SW110 | INTRODUCTION TO COMMUNITY SERVICES ON GUAM + This course is about services available in Guam to meet human needs and to alleviate
social problems. Principles of social justice, human rights, collective responsibilities
and respect for diversities are introduced and discussed. Student learn to conceptualize
human needs and human service organizations, and to explore and describe demographic
characteristics and cultural diversities in Guam. Emphasis is on the development of
knowledge from the perspective of consumers of human services and on skills necessary
to locate, gain access to and effectively utilize such services. The course is a General
Education course; for social work students, this is not a required course.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
SO202 | CONTEMPORARY SOCIAL PROBLEMS + This course is a study of the nature and root causes of social problems. Topics include
such problems as inequality, crime population, environmental degradation and poverty.
Students develop skills in critically analyzing their world and understand the causes
and solutions to contemporary problems regionally and internationally.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
WG101 | INTRODUCTION TO WOMEN & GENDER STUDIES + This course provides an introduction to basic concepts and key issues in women and
gender studies, utilizing a life-span approach. Topics include gender socialization
and identity formation, sexuality, cultural representations, gender relations, family,
work, class stratification, violence, constructions of masculinity, and oppression,
as well as racial and cultural diversity.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Create awareness of diverse cultural perspectives, intercultural diversity, including its ethical components, and the significance of tolerance, both regionally and globally. (Students should take one of the following courses.)
Course |
Course Title |
Credits |
Term Offered |
AN101 | INTRODUCTION TO ANTHROPOLOGY + This course is an introduction to anthropology: the comparative study of human beings.
The basic principles of archaeology, cultural anthropology, linguistics and physical
anthropology are explored as they relate to the study of human beings, and to each
other as sub disciplines of anthropology.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
ED265 | CULTURE AND EDUCATION IN GUAM + This is a study of Guam's cultural development focusing on periods of intense cultural
conflict and interchange. It focuses on the island and the concomitant implications
for educators. Differing educational approaches to the cultural environment, both
past and present, are explored. It meets the Guam teacher certification requirement
in culture or history.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
HI211 | HISTORY OF GUAM + This course surveys the political, socio-cultural, economic, and military history
of Guam and its people since ancient times, reviewing historical changes through the
eras of Spanish, Japanese and American colonial rule.
|
3 credit hours | FALL/SPRING/ALL YEARS |
HI243 | HISTORY OF MICRONESIA + This course is an introduction to the traditional and western history of the Micronesian
islands.
|
3 credit hours | FALL ONLY/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
CM210 | CHAMORU ARTS AND PRACTICE + This course explores CHamoru art forms and practices. It examines the ways in which
such forms and practices reflect the ways of life and beliefs of the indigenous people
of the Marianas. Each semester, the course will focus on a selected art form or practice.
Students may repeat the course once with a different topic.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
JA217 | JAPANESE CULTURE AND SOCIETY + This course introduces some issues in contemporary Japanese society and examines how
social and cultural factors influence social behaviors of the Japanese. A variety
of videos will be used, as well as cultural demonstrations and guest speakers.
|
3 credit hours | FALL ONLY/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
PI103 | INRODUCTION TO ASIAN AND NON-WESTERN PHILOSOPHY + This course introduces the student to philosophical thinking as it developed in non-western
intellectual traditions. The course may cover philosophical thought that has grown
out of Indian, Chinese, Japanese, Korean, Islamic, African, and indigenous civilizations.
|
3 credit hours | FALL ONLY/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
PS202 | GOVERNMENT IN THE UNITED STATES + An analysis of the plan and structure of the federal system of the United States,
this course places special emphasis on the meaning of democracy and ideas, form and
values of political and economic institutions in the United States.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
SW201 | SOCIAL WELFARE AND DEVELOPMENT: GLOBAL CHALLENGES + This introductory course critically examines social welfare and social development
from an international and comparative perspective with a focus on the importance of
institutional arrangements, cultural practices and values systems. The promotion of
social, racial, economic and environmental justice to advance human rights is an intrinsic
dimension of social development. Embedded in this global perspective, students learn
about the evolving mission and purposes, roles and functions of professional social
work. This course also assist students in reflecting on and learning the ethical use
of technology. The course is a General Education course; for social work students,
completing this course is a requirement to be admitted into the Bachelor of Social
Work program.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Students satisfy the Uniquely UOG by completing two courses, one of which must be a language other than English. This component is composed of courses with local relevance drawn from diverse disciplines. The thematic statement for this component is: Identify the unique cultural, linguistic, historical, political, and/or geographic features and discuss contemporary issues related to Guam and the region in order to recognize the importance of contributing their knowledge and skills to the local and/or regional community. (Students should take one of the following language courses and one of the following regional courses.)
4 credits must be from language
Course |
Course Title |
Credits |
Term Offered |
ASL101 | AMERICAN SIGN LANGUAGE + This course introduces students to basic skills in American Sign Language (ASL) and
person-to-person communication in signs. Students learn about vocabulary, grammatical
structures, appropriate facial, gestural expressions, and the use of signing space
in a variety of interactions.
|
4 credit hours | FALL/SPRING/ALL YEARS |
CM101 | ELEMENTARY CHAMORU I + This is a beginning course with emphasis on oral-aural competency.
|
4 credit hours | FALL ONLY/ALL YEARS |
CI101 | ELEMENTARY CHINESE (MANDARIN) I + This is a beginning course in Mandarin Chinese with emphasis on listening, speaking,
writing and grammar.
|
4 credit hours | AS REQUIRED |
FR101 | ELEMENTARY FRENCH I + This is a beginning course with emphasis on grammar, conversation, reading, and French
culture.
|
4 credit hours | AS REQUIRED |
GN101 | ELEMENTARY GERMAN I + This course includes a systematic coverage of the essentials of German, teaching communication
by oral and written drills, reading practice, and listening experience. Selected text
provides an introduction to German history and culture.
|
4 credit hours | AS REQUIRED |
JA101 | ELEMENTARY JAPANESE I + This course provides beginners with basic skills in listening, speaking, reading and
writing in Japanese. Special Emphasis is on oral-aural skills.
|
4 credit hours | FALL/SPRING/ALL YEARS |
KO101 | ELEMENTARY KOREAN I + This is an introductory course in Korean language. Students study fundamental of the
language, including listening, speaking, reading, writing, vocabulary, and grammar,
develop oral communication skills in context and Korean cultural awareness.
|
4 credit hours | FALL/SPRING/ALL YEARS |
PN101 | CONVERSATIONAL POHNPEIAN + The purpose of this course is to teach basic conversational skills in Pohnpeian to
students who begin the course with little or no formal training in the language.
|
4 credit hours | AS REQUIRED |
SN101 | ELEMENTARY SPANISH I + This is a beginning course with emphasis on grammar, conversation, reading, and Spanish
culture.
|
4 credit hours | FALL/SPRING/ALL YEARS |
TA101 | CONVERSATIONAL TAGALOG I + This is a beginning course, with emphasis on grammar, conversation, reading, writing
and Tagalog culture.
|
4 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
BI100 | ENVIRONMENTAL BIOLOGY + This is a one-semester course in general principles of environmental biology, conservation
of the environment, and human ecology. It does count as credit toward a major in biology
and toward the general education requirements. The course consists of three hours
of lecture weekly. The lab, BI100L, MUST be taken concurrently. Corequisite: BI100L.
|
3 credit hours | FALL/SPRING/ALL YEARS |
BI100L | ENVIRONMENTAL BIOLOGY LABORATORY + BI100L is the laboratory portion of BI100 and MUST be taken concurrently. The course
consists of one three-hour laboratory per week. Corequisite: BI100.
|
1 credit hour | FALL/SPRING/ALL YEARS |
BI103 | MARINE BIOLOGY + This course is an introduction to the biology of the marine environment, with particular
emphasis on marine environments of Micronesia and their importance to man. Laboratory
exercises and field trips bring students into personal contact with local marine organisms
and their habitats. It includes three hours of lecture weekly. The lab, BI103L, MUST
be taken concurrently. Corequisite: BI103L.
|
3 credit hours | SPRING ONLY/ALL YEARS |
BI103L | MARINE BIOLOGY LABORATORY + BI103L is the laboratory portion of BI103 and MUST be taken concurrently. The course
consists of one three-hour laboratory per week. Corequisite: BI103.
|
1 credit hour | SPRING ONLY/ALL YEARS |
BI201 | NATURAL HISTORY OF GUAM + This course is a natural history of Guam that includes the development of the Mariana
Islands arc, geologic history, physical geography, and a survey of the major groups
of plants and animals. The course is presented by using a variety of methods including
lectures, slide presentations, field specimen studies and field trips.
|
3 credit hours | AS REQUIRED |
CM110 | INTRO TO CHAMORU STUDIES + This course will introduce students to the interdisciplinary approach to CHamoru Studies
as a community engaged academic discipline. It provides a broad survey of major issues
and concerns specific to CHamoru society in both historical and contemporary contexts.
The course emphasizes CHamoru perspectives, experiences, and systems of knowledge
as an effective frame work for students to use in their ongoing critical engagement
with local, region, and global issues. The course includes a considerable service-learning
and community engagement component that compels students to connect their academic
study of CHamoru Studies with the communities, organization, and efforts outside of
the university campus.
|
3 credit hours | FALL ONLY/ALL YEARS |
ED265 | CULTURE AND EDUCATION IN GUAM + This is a study of Guam's cultural development focusing on periods of intense cultural
conflict and interchange. It focuses on the island and the concomitant implications
for educators. Differing educational approaches to the cultural environment, both
past and present, are explored. It meets the Guam teacher certification requirement
in culture or history.
|
3 credit hours | FALL/SPRING/ALL YEARS |
EN213 | LITERATURE, MYTH AND CULTURE + This course examines significant myths, legends, and folklore from numerous world
cultures, focusing especially on Guam, Micronesia, and the Pacific region. The course
emphasizes mythology's influence upon literature, mythology's relevance to literary
study, and mythology's role in shaping popular culture. Prerequisite: EN110.
|
3 credit hours | FALL/SPRING/ALL YEARS |
HI211 | HISTORY OF GUAM + This course surveys the political, socio-cultural, economic, and military history
of Guam and its people since ancient times, reviewing historical changes through the
eras of Spanish, Japanese and American colonial rule.
|
3 credit hours | FALL/SPRING/ALL YEARS |
HI243 | HISTORY OF MICRONESIA + This course is an introduction to the traditional and western history of the Micronesian
islands.
|
3 credit hours | FALL ONLY/ALL YEARS |
JA215 | JAPANESE FOR TOURISM + This course is designed to develop Japanese Language skills and cultural knowledge
for the use in the tourism industry on Guam. Prerequisites: JA101 with a grade of
C or better or equivalent, or consent of instructor.
|
4 credit hours | SPRING ONLY/ALL YEARS |
PA201 | PUBLIC ADMINISTRATION IN GUAM AND IN THE WESTERN PACIFIC + This course examines the historical context of Public Administration institutions
in Guam and in the Western Pacific and applies the concepts of efficiency, economy
and effectiveness of the study, design and delivery of island public services. The
course also examines public administration approaches, methods and techniques which
can (a) contribute to a strengthening of managerial capacity and capability among
government institutions in Guam and in the Western Pacific, and (b) improve and enhance
the overall quality and accessibility of island public services. The course is designed
to better prepare present and future public administrators for the challenges they
face or will encounter in the public administration profession in Guam and in the
Western Pacific.
|
3 credit hours | FALL/SPRING/ALL YEARS |
PS225 | STATE AND TERRITORIAL GOVERNMENT + This course entails the analysis of U.S. State and Territorial Governmental systems,
including the study of constitutionalism, federalism, separation of powers, civil
rights, political parties, interest groups, political status, and political development.
Emphasis is placed on the analysis of the structure and function of the Territorial
Government of Guam.
|
3 credit hours | FALL/SPRING/ALL YEARS |
PY100 | PERSONAL ADJUSTMENT + This is an applied introductory-level course intended to help students learn personal
adjustment skills through a variety of experiential activities and projects. Students
are encouraged to work together to create a supportive environment for addressing
important psychological issues, such as self-concept, identity stress, anxiety, depression,
loneliness, substance use, relationships, gender roles, sexuality, family, and culture.
The course applies evidence-based techniques for modifying behavior to goals selected
by the individual student. The course also focuses on behavioral health issues of
regional significance, including risk of suicide, domestic violence, and substance
abuse. The course addresses these issues in part by drawing on cultural strengths,
protective factors, and forms of resilience that are unique to the Pacific Island
region.
|
3 credit hours | FALL/SPRING/ALL YEARS |
SW110 | INTRODUCTION TO COMMUNITY SERVICES ON GUAM + This course is about services available in Guam to meet human needs and to alleviate
social problems. Principles of social justice, human rights, collective responsibilities
and respect for diversities are introduced and discussed. Student learn to conceptualize
human needs and human service organizations, and to explore and describe demographic
characteristics and cultural diversities in Guam. Emphasis is on the development of
knowledge from the perspective of consumers of human services and on skills necessary
to locate, gain access to and effectively utilize such services. The course is a General
Education course; for social work students, this is not a required course.
|
3 credit hours | FALL/SPRING/ALL YEARS |
The Direction Building component provides options for students guided by program requirements. Students satisfy this component by taking three courses, each from a different Diversity Foundation theme. One of the three courses must have a Core Foundation, Diversity Foundation, or Uniquely UOG course as a prerequisite. This allows students to explore interests sparked in the foundation component while going deeper into a theme. However, students who have declared their major prior to completing this component may take two of the three courses within their major program. SLOs for the Direction Building component are closely related to PLOs that reinforce the Core and Diversity Foundation SLOs.
0 credits in General Education (course within major)
Tier III of the General Education framework is embedded wholly within program requirements. Programs likely would fulfill this requirement by using one or more high-impact practice (capstone, thematic, research, etc.) to enhance the major experience and better prepare students for life after graduation, be it the workplace or graduate school.
Course |
Course Title |
Credits |
Term Offered |
BI475 | ADVANCE ANIMAL PHYSIOLOGY + Advanced Animal Physiology will acquaint students with the principles of animal form
and function by examining how a diversity of animals cope with environmental challenges.
Animal Physiology integrates the evolution of physiological system examined across
major taxa, ranging from protists through vertebrates and across levels of biological
organization from molecules to populations. Topics cover how the law of chemistry
and physics govern the physiology of cell signaling, endocrine regulation, osmoregulation,
gas exchange, thermoregulation, circulation, locomotion, basic and advanced neurophysiology,
learning and memory and receptor physiology. These principles are examined within
the context of physiological diversity among animals and their evolutionary processes.
Prerequisite: BI320, BI315L, and BI321. Co requisite: BI475L
|
3 credit hours | SPRING ONLY/ALL YEARS |
BI475L | ADVANCED ANIMAL PHYSIOLOGY LABORATORY + Advanced Animal Physiology will acquaint students with the principles of animal form
and function by examining how a diversity of animals cope with environmental challenges.
Animal Physiology integrates the evolution of physiological system examined across
major taxa, ranging from protists through vertebrates and across levels of biological
organization from molecules to populations. Topics cover how the law of chemistry
and physics govern the physiology of cell signaling, endocrine regulation, osmoregulation,
gas exchange, thermoregulation, circulation, locomotion, basic and advanced neurophysiology,
learning and memory and receptor physiology. These principles are examined within
the context of physiological diversity among animals and their evolutionary processes.
The lecture course, BI475, must be taken concurrently. Prerequisite: BI320, BI315L,
and BI321. Co requisite: BI475
|
1 credit hour | SPRING ONLY/ALL YEARS |
BI410 | ECOLOGY + A study of fundamental concepts and methods of ecology illustrated by the examination
of local natural systems; vegetational, faunal, and physical factors of the environment
are considered. The course includes three hours of lecture weekly and six hours of
laboratory weekly. Prerequisites: BI412 & BI412L, BI321, and any ONE of the following
lecture & lab pairs: BI225 & BI225L or BI302 & BI302L or BI 303 & BI303L or BI333
& BI333L or BI365 & BI365L.
|
3 credit hours | SPRING ONLY/ALL YEARS |
BI410L | ECOLOGY LABORATORY + BI410L is the laboratory component of BI410 and MUST be taken concurrently. This course
consist of a weekly six-hour laboratory emphasizing filed and laboratory methods in
ecology and analyst of ecology data. Prerequisites: BI320 and BI412 and BI412L. Corequisite:
BI410.
|
2 credit hours | SPRING ONLY/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
BA480 | BUSINESS STRATEGY AND POLICY + This course is the capstone of the Bachelor of Business Administration (BBA) degree
program, integration concepts and skills learned in the BBA Foundation and BBA pathways.
Strategic business problems are examined from executive management and firm perspectives.
Prerequisite: BA483, Graduating Senior and Instructor's consent.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
LW480 | CRIMINAL JUSTICE CAPSTONE + This course is the capstone of the Bachelor of Science Criminal Justice (BSCJ) degree
program integrating concepts and skills learned in the BSCJ Foundation. This is an
integrative, problem-solving course in which the knowledge gained in the major is
applied to case studies where the students will evaluate and provide solutions to
actual problems. There is special emphasis on a student's abilities to utilize critical
thinking skills to analyze strategic trends in public administration and demonstrate
proficiency. Prerequisites: a) Graduating seniors only; b) Completion ofPA405 and
either PA305 or tvlA385; and c) Consent of the Instructor.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
CM412 | TOPICS IN CHAMORU STUDIES + This course is an intensive study of a specific topic or theme relative to historical
analysis of the Mariana Islands colonial legacy and contemporary issues including
CHamoru cultural survival, land, social and economic development, political status,
religion, and modern modes of scholarly inquiry in the Mariana Islands. This course
may be repeated for credit when the topic is substantially different. Prerequisite:
CM340 or consent of instructor. This course is to be taught concurrently with Existing
GUAM/CHamoru STUDIES (MI512)
|
3 credit hours | SPRING ONLY/ODD YEARS |
Course |
Course Title |
Credits |
Term Offered |
CO491 | SEMINAR: COMMUNICATION AND MEDIA CAPSTONE AND SOCIETY + This seminar is a Communication and Media topics course that focuses on relevant practices
in your chosen program track. Topics can include film production and studies or professional
and communication research. Prerequisites: Senior standing and completion of CO-450
and CO-236 or consent of instructor.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
ED492 | PRACTICUM IN STUDENT TEACHING + Note: Prior to Student Teaching/Internship all teacher candidates must take the following
Praxis tests and pass with a score as set by the Guam Commission for Educator's Certification
(GCEC): . Praxis II Content Knowledge/Subject Assessment and . Praxis II Principles
of Learning and Teaching: K-6, or Praxis II Principles of Learning and Teaching: 7-12
General description for all ED492: The student is assigned to a cooperating teacher
in an appropriate classroom. Regular observation, counseling and evaluation are provided
by the School of Education faculty. Individual counseling and group seminars are required.
(Grading System: Letter Grade System). General Prerequisites: Overall GPA of at least
a 2.7 GPA in the teaching area; completion of all education courses. Senior standing
and no general education courses can be taken concurrently without special permission
from their program chairperson and field experience coordinator; application must
be completed by announced deadline. Special Prerequisites: Secondary - Completion
of all professional and related area course requirements. Student is also required
to be present at the assigned school the entire school day and is encouraged to follow
the Department of Education calendar. Special Education: Students must complete student
teaching experiences in both elementary and secondary special education settings (split
semester). Elementary, Early Childhood, Special Education and Secondary: Completion
of all professional and related area course requirements. Students are advised to
follow the Guam Public School System calendar.
|
12 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
EN480 | LITERARY THEORY + This capstone course serves as a culminating experience for the undergraduate major
in literature. It integrates key concepts from other literature courses and offers
a detailed study of the origins, purposes, and varieties of literary theories, as
well as the debates and controversies associated with those theories. The course emphasizes
twentieth-century and contemporary critical approaches and movements. Prerequisite:
EN225; nine credit hours in other literature courses; or consent of the instructor.
|
3 credit hours | SPRING ONLY/ALL YEARS |
LN400 | APPLIED LINGUISTICS + This capstone course provides the culminating experience for students in their exploration
of linguistics by offering a multidisciplinary approach to issues related to language
acquisition and teaching. Integrating and connecting key concepts and methodologies
from previous linguistics courses, this course will focus on the applications of linguistics
and its subfields to language and learning theories that support various teaching
methodologies; individual and cultural differences that affect second language learning;
stylistics and the use of literature in language pedagogy; language policy and language
planning; as well as issues of bilingualism, multilingualism, and multiculturalism.
Prerequisite: LN3OO; senior status; or consent of the instructor.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
FA431 | SURVIVAL IN THE ARTS + This course is an investigation of the practical applications of a degree in the Fine
Arts including how to prepare a portfolio, audition tapes and an Arts resume. Prerequisite:
FA-231 or consent of instructor.
|
3 credit hours | SPRING ONLY/ODD YEARS |
Course |
Course Title |
Credits |
Term Offered |
GE401 | GEOGRAPHY OF THE PACIFIC + The geography of the Pacific Basin and the western margins of the Pacific are surveyed
in this course. Special emphasis is given to Guam and Micronesia.
|
3 credit hours | FALL ONLY/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
HI492 | CAPSTONE IN HISTORY + This capstone course is taken b history majors in their senior year, culminating their
degree program a with a demonstration of their ability to apply historical knowledge,
methods and theories. The capstone may take the form of a public presentation of a
research paper or other history project in a manner that reflects students' synthesis
of key concept from their course work. Prerequisite: HI-308 and HI-413. Senior standing
and consent of instructor.
|
1 credit hour |
Course |
Course Title |
Credits |
Term Offered |
PS492 | CAPSTONE IN POLITICAL SCIENCE + This capstone course is taken by political science majors in their senior year. In
this course, students "cap off" their education in political science by completing
a research paper and public presentation. This course allows students to practice
political science research methods and apply political science theories to a research
project in American and regional government, comparative government, or international
relations. It includes an examination to assess stufent proficiency in the program
learning outcomes.Prerequisites: Senior standing completion of PS300, PS302, and consent
of instructor.
|
2 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
PY413 | RESEARCH METHODOLOGY IN THE BEHAVIORAL SCIENCES + This course is an in-depth study of the scientific research process, and an application
of its principles and techniques to proposing, designing, conducting and analyzing
original research. Students demonstrate mastery of APA style and deliver research
results orally and in written format. Prerequisite: PY101, PY210, and MA385 or MA-387
MA-387L. Corequisite: PY413L.
|
3 credit hours | FALL ONLY/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
PA480 | PUBLIC ADMINISTRATION CAPSTONE + This course is the capstone of the Bachelor of Science Public Administration (BSPA)degree
program integrating concepts and skills learned in the BSPA Foundation. This is an
integrative, problem-solving course in which the knowledge gained in the major is
applied to public administration case studies where the stude4nts will evaluate and
provide solutions to actual problems. There is a special emphasis on a student's abilities
to utilized critical thinking skill s to analyze strategic trends in public administration
and demonstrate proficiency. Prerequisites: 1) Graduating seniors only; b) Completion
of PA-405 and either PA305 or MA-385; and c) Consent of the instructor.
|
3 credit hours | FALL/SPRING/ALL YEARS |
Course |
Course Title |
Credits |
Term Offered |
SO491 | SOCIOLOGICAL RESEARCH SEMINIAR + This course gives students experience in conducting sociological research as collaborators
in faculty-supervised research projects. Students will complete a list of readings
that are specific to the research project, assist in project planning, research design,
data collection, and data analyses. Students will also collaborate (where appropriate)
in the preparation and presentation of research findings. Prerequisite: SO101, SO414,
MA385 or consent of instructor. May be repeated up to six credit hours.
|
3 credit hours | SPRING ONLY/ALL YEARS |
Start planning your Triton journey with this General Education student advisement sheet, which will ensure that you fulfill the proper General Education requirements needed to graduate from the University of Guam. For additional course requirements needed for graduation, visit your intended Degree Program page and view the "Degree Requirements" tab.
General Education at the University of Guam provides a framework that guides students through the acquisition of foundational knowledge leading to higher-order intellectual skills and in-depth study in a major degree program. Throughout this process, General Education is committed to a well-rounded, student-centered educational experience that incorporates indigenous, local, regional, and global knowledge.
Students who plan to complete a baccalaureate degree at the University of Guam are required to complete the General Education program described in the Catalog. The General Education program emphasizes the common need for learning experiences, including an understanding of the fundamentals of major fields of knowledge. It provides opportunities for the individual majors and colleges to include, within the specific career programs they offer, further relevant General Educational experiences. Please contact an academic advisor in the college/school of your interest.
After extensive reviews and discussion, the UOG Faculty Senate General Education Review Committee (GERC) developed a three-tiered framework to the General Education curriculum.
The three tiers work together to meet the aspirations of academia while fulfilling the mission of the University of Guam and satisfying WASC expectations.
All General Education requirements shall be deemed complete for students who earned an Associate or Baccalaureate Degree from a USA accredited or foreign equivalent institution.